As a devoted mustard enthusiast, I’m always on the lookout for new and exciting flavors. Recently, I had the pleasure of ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Think honey mustard but elevated, creamy, and complex. Dare I say… luxurious?! It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise ...

Sherry vinegar, shallot, Dijon mustard, olive oil, and chopped fresh herbs are simply whisked together and seasoned with salt and pepper. How long does homemade Dijon vinaigrette last in the fridge?

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

After testing top models for smoking, searing and smart features, I found the perfect grill for all my summer cookouts.