It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise, and a touch of ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...

Potato chips, bacon-tomato jam, and freshly sliced avocado — practically every celebrity chef has their own unique list of ...

We know we should be eating more salads throughout the year, but it’s only in the spring and summer when we really crave them ...

“I swear it tastes just like the real thing (seriously!!!). It’s vegan, gluten-free, and made without the top nine food ...

4. Add the hot lentils to the bowl with the chickpeas. With a rubber spatula, turn the mixture so the dressing coats it all. 5. Add all but 3 tablespoons of the onion and the parsley. Stir until ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

Due to a communication error (or more likely a technology error on my part,) my Easter article did not make it in the paper.