Phil Vickery says why pop into the golden arches when you can make this fast food favourite even faster yourself at home.

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard.

Is there such a thing as a Dijon mustard substitute? Mustard mavens who delight in slathering this pungent condiment on everything from French fries to ham and cheese sandwiches may be hard ...

There are ways to revitalize enthusiasm about the next clubhouse that ends up on your plate. For example, add variations on the deviled egg.

We all know about the longstanding battle between Mustard and Ketchup, but Mustard vs Mustard?! Join Camille as she explains why Dijon is the king of mustards.

Perfect egg salad takes two essential ingredients: good eggs and Dijon mustard. Yes, there's mayonnaise in the mix and you can argue till the cows come home about what brand of mayo that should be ...

Dijon mustard and fruity jam belong together, as evidenced by this delightfully zingy pantry sauce served with pork tenderloin and a simple side salad.

This tangy, flavor-boosting mustard is our favorite secret ingredient. Often considered yellow mustard’s chic, sophisticated cousin, Dijon mustard originated in the French town of Dijon. It is a ...