Frequent use of high-sodium condiments can contribute to exceeding the daily recommended sodium limit of 2,300 mg. Too much sodium is associated with high blood pressure and increased risk of heart ...

Giada De Laurentiis shared her go-to vinaigrette recipe, which features just four ingredients, in a video shared on Instagram ...

But mustard means more than just the jars in your fridge. It turns out that the condiment, plus all parts of the plant from seeds to greens, have dietary advantages.

Because whole grain mustard is on the spicier side, you don't want to add too much to the deviled egg mixture. For every 6 eggs, which makes 12 halves, 1 teaspoon of whole grain mustard is sufficient.

In a second similar dish, use a fork to beat the eggs, mustard and 1 tablespoon water until well combined. In a third, stir together the panko and ¼ teaspoon each salt and pepper.

In a second similar dish, use a fork to beat the eggs, mustard and 1 tablespoon water until well combined. In a third, stir together the panko and ¼ teaspoon each salt and pepper.

We tried 13 different Dijon mustards — Maille, Grey Poupon, Trader Joe's, French's, Annie's, Koops and more — and ranked them from worst to best.