Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Dijon mustard, with its tangy and slightly spicy kick, is a secret weapon for adding flavor to vegan dishes. This article highlights five creative ways to use Dijon mustard in vegan cooking ...

fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl ...

glazed salmon fillets in white plate with four ingredients in bowls and wooden spoon - Static Media / Shutterstock / Getty ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

In a medium-sized bowl, combine the drained tuna, celery, and red onion. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, dill, lemon juice, and Dijon mustard until well blended.