Fall in Love with This Creamy, Flavor-Packed Mustard Chicken ... tarragon and the creme fraiche. Stir gently and simmer until the mixture thickened. Spoon the sauce over the chicken, sprinkle ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Turn up the heat and add the chicken. Fry on a medium–high heat for 5–6 minutes, or until the chicken is almost cooked through. Add the mustard ... through and the sauce has reduced.

Assemble on a toasted brioche bun with the lettuce, gherkin and a generous helping of the honey mustard sauce. Enjoy straight away. Mix the honey, crème fraîche and Dijon mustard in a bowl.