French cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five ...

This maple Dijon chicken dish hits the sweet spot. The mix of maple syrup, sharp Dijon mustard and a splash of lemon creates a sticky, tangy glaze that clings perfectly to the chicken. It’s bold ...

In her book, Becky says: 'This easy-peasy stew combines a punch of mustard with zesty lemon in a creamy sauce, brimming with melt-in-the-mouth chicken and broccoli. The addition of the potato is not ...

A one-pan chicken dinner that’s rich, comforting, and totally satisfying Few meals hit the comfort food sweet spot quite like tender chicken simmered in a creamy sauce—and this version, loaded with ...

Fry until golden and crispy. 3. Meanwhile, melt the butter in a pan until golden. Add the mustard seeds and fry for 20 seconds, then remove from the heat and add the masala spice. 4. Massage the red ...

Mix chopped parsley, chopped chives, Dijon mustard, whole-grain mustard and 50–100 g softened butter, then chill to set. Mash peeled, boiled potatoes with a knob of butter, a splash of hot milk and ...

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

Field mustard is used to express the longing for spring, but briefly boiled snap peas or snow peas may be used instead. The sauce is ground until smooth in a large mortar by adding sake ...