A Quick, Comforting Dinner Bursting with Flavor When you need a satisfying, home-cooked meal that doesn’t take hours to make, ...

Slowly add chicken stock and deglaze the pan. As soon as it starts bubbling, lower heat to medium low. Add heavy cream, dijon ...

It is typically made by mixing the pan juices with butter, black pepper, cream, Dijon mustard ... plate to sop up all that incredible sauce. Sprinkle chicken evenly with 1 teaspoon of the salt ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Trim the chicken. Dice the streaky ... Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the cream, dijon mustard, garlic, stock and ...