Carefully roll the meat mixture ... Gradually whisk in chicken broth, bringing it to a simmer. When the gravy thickens, stir in Dijon mustard and heavy cream (if desired). Season with salt and ...

sheet frozen puff pastry (half of a 17.3-ounce package), thawed links fully cooked chicken ... sprinkling dijon mustard pure maple syrup mayonnaise Preheat the oven to 400˚. Roll out the puff ...

Chicken kyiv is a lot easier to make than ... For the herb butter, place the parsley, butter, garlic, Dijon mustard and the salt and pepper into a bowl and mix together well.

Cut the chicken breasts into bite-size pieces (five ... then stir through the cream and lower the heat. Stir in the Dijon mustard and grated Parmesan, then remove from the heat.

2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large oven-proof casserole dish along with the mustard, chicken stock, lentils and bay leaves.

To the same pan, stir in a mixture of hearty chicken broth, honey, dried thyme and whole-grain mustard. The classic honey-mustard combination coats all of the chicken and rice as it cooks ...