Introduction This Chicken Cordon Bleu-Inspired Meatloaf brings together everything you love about the classic French ...

Bacon-Wrapped Chicken with Creamy Dijon Sauce Introduction When juicy chicken meets crispy bacon and a silky, tangy Dijon sauce, you’ve got a meal that hits all the right notes. This Bacon-Wrapped ...

Think honey mustard but elevated, creamy, and complex. Dare I say… luxurious?! It's made with just four pantry staple ingredients: maple syrup, whole-grain or Dijon mustard, mayonnaise ...

Sherry vinegar, shallot, Dijon mustard, olive oil, and chopped fresh herbs are simply whisked together and seasoned with salt and pepper. How long does homemade Dijon vinaigrette last in the fridge?

This easy, breezy dinner of pan-fried chicken thighs, charred Little Gem lettuce and salty, Spanish-style potatoes is the kind of food that summers are made for. To make the honey mustard chicken ...

The foodie website further offered the secret and unusual ingredient that works a treat for all tuna salads and is Dijon mustard. The website added: “Just a little bit does wonders and is most ...

Try simmering the chicken in the sauce for 10 minutes before serving for maximum flavor. The sweet and hot flavor of honey mustard is the highlight of this easy dish. Try searing the chicken ...

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

Maple-Dijon Chicken Thighs with Snap Pea Salsa Serves 6 Ingredients ... In a large bowl, combine the mustard, maple syrup, oil, onion powder, garlic powder, and salt. Add the chicken and toss to coat.