W hether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it's clear why: The seasoned chicken is covered in an outer sh ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been ...

Dried cranberries add pops of sweetness, and shaved Parmesan (“good Parmesan,” to quote the recipe) adds a nice nutty ...

If you're looking for a roast chicken recipe that ticks all the boxes and isn't the same ol', same ol' - meet Donna Hay's ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not required, but it makes for easier clean-up), then place a cooling rack on ...