As a devoted mustard enthusiast, I’m always on the lookout for new and exciting flavors. Recently, I had the pleasure of ...

Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil ...

Taste the rainbow with barbecue sauces—from green to orange to brown—that are more colorful and creative than ever before.

AUDREY VANN One might pause before deep-throating a hot dog slathered in cream cheese and onions at 2 a.m., but if you ...

Through the past five episodes of Yes, Chef! season 1, the field of chefs has steadily narrowed as the competition has unfolded.

Combine the brown sugar, chili powder, dry mustard, black pepper, salt and cayenne pepper in a small bowl. Step 3 Melt the butter in a medium saucepan over medium low heat.