Drummond's recipe is a classic take on deviled eggs with ingredients like yellow mustard and mayonnaise. I think Drummond's recipe could have used more pickles for added crunch, and I'd mince them ...

Make the creamiest and most flavorful deviled eggs with cream cheese using this easy recipe. The rich filling combines c ...

While devilled eggs had their moment in the UK ... 18 halved whites on a plate or two. Add the mayonnaise, a teaspoon of English mustard, the salt and paprika to the egg yolks, and shake ...

Remove eggs from brine, dry them off and halve them lengthwise. Transfer yolks to a bowl or a mini food processor. Add mayonnaise, horseradish, mustard, ground pepper and a pinch of kosher salt.

It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ... with real mayonnaise, butter, dijon mustard, lemon zest ...

In a large saucepan, cover the eggs with water ... and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into the bowl ...