Whether you're craving something spicy, savory, or light, these dishes are perfect for busy days and simple meals. From ...

Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will ...

Bananas are often the go-to fruit for potassium, but several other delicious options pack an even greater punch of this vital ...

As the summer heat builds across India, we all crave cooling foods. Chef Natasha Gandhi's recipes for watermelon sorbet and ...

Sunday roasts are a true comfort food, but it can be tricky to find the perfect pub that gets it just right. Tucked away in a quiet residential street is an attractive pub that serves wonderful ...

In the centre of Swansea is a little part of Japan in the form of the all-you-can-eat restaurant Joyato. The Japanese ...

Welcome to What’s Cooking, Metro’s brand new food series where we find out exactly what’s going on behind the scenes in the nation’s kitchens. From firefighters to sex workers — and even a few famous ...

The Pastrami Reuben is a textbook example of how to do this classic right—tender pastrami, melted provolone, sauerkraut, and ...

The Pastrami Reuben is a classic done right—tender pastrami, melted provolone, sauerkraut, and homemade thousand island dressing on rye bread that’s been grilled to crispy perfection. Each bite ...