Here, it is traditional for guests to fetch their own beer mugs from a cupboard at the bar and wash them out with cold water before having the fresh draft beer poured for them.

By 1959, Moxie experienced its first profit in nearly a decade. Moxie became “Ted’s Root Beer.” Closer to home, Moxie’s marketing influence led Frank Anicetti, owner of the Kennebec ...

Ted’s Frostop stands defiant against time, an unpretentious shrine to Americana that has perfected something so seemingly simple yet so rarely mastered: the perfect mug of root beer. The iconic ...

From there, a lot of shouting ensues as Wirfs struggles to keep his beer mug aloft. “I’m actually worried,” he says before yelling, “Oh my God!” To nobody’s surprise, Segura is the ...

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