It is made by mixing ground deer meat with other ingredients ... it is unlikely that deer bologna will be abundant on your local market's shelves. There are plenty of recipes online for hunters ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Though I come from a family of hunters, my experience of venison was for a long time ... that riddle much of the rest of our meat supply. This recipe, from Jesse Griffiths’s beautiful new ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...