Hyderabad: Three persons who were allegedly in possession of deer meat were arrested by task force sleuths, who recovered three kg of meat from them. Task force sleuths said the accused have been ...

Jalpaiguri: The Buxa Tiger Reserve forest authority arrested three persons on Sunday for killing a deer and attempting to eat its meat. The trio was held from North Rydak range of BTR East ...

The forest department arrested three persons from a tea garden in Alipurduar district on Sunday night while they were allegedly cooking the meat of a deer. Officers of the Buxa Tiger Reserve (BTR) ...

That’s because it’s illegal to sell wild deer meat for retail in New Jersey. And, to be clear, that’s for a very valid reason: back when it was legal to sell game meat, we nearly wiped out ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

In 2022, 121,812 deer were harvested across the state. While some of these deer end up at commercial meat processing facilities, many are butchered by hunters at home. Of those who choose to process ...

For many Wisconsinites who spent the past two weeks hunting, the blaze orange can now be packed away and attention shifted towards processing the venison meat. John Hamm has been processing ...

MERRILL, Wis. (WSAW) - One meat market in Merrill resembled a drive-in business over the opening weekend of the gun deer hunt. The owner of Geiss Meat Service says the lines were out the door ...

Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.

Scottiglia is a slow-cooked Tuscan stew that is traditionally made with whatever the hunter has brought home, said Gennaro Contaldo – so you could substitute wild boar, rabbit or hare for the ...

Jay Davidson, executive chairman of The Healing Place, said the deer meat donations "fit a really needed niche" by helping the program work toward holistic wellness and healing. "There's a real ...

According to the culinary team (see recipe), it's the signature hot charcoal smoking technique that gives this dish its one-of-a-kind flavour. But Khatta Meat is more than just smoky goodness. There ...