Pickles are the unsung heroes of Indian cuisine- they turn boring food into something exciting. If you're planning to make green chilli pickle at home, these tips will make sure it turns out amazing.

100 grams green chillies, eight drops lemon juice, salt, half cup of mustard oil, one tbsp Rai (mustard seeds), one tbsp sauf (fennel seeds), one tbsp dhania, half tbsp jeera (cumin seeds), one ...