Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

The Most Surprising Pastrami in New York The first thing you need to know is that it’s sold in a mall.

With a raised eyebrow, she tried explaining to me that it was air-fried. “It’s not deep fried?” I was still ... Crushed cornflakes or whole grain breadcrumbs: It’s perfect for that classic ...

Read here for the specifics on popular veggies like squash, sweet potatoes, and green beans ... breaded, and deep fried. This air fryer recipe breaks with tradition, but only just.

Fermented foods like pickles are believed to have anti-inflammatory properties From pickle-flavoured cotton candy to people deep-frying whole dill pickles, the internet’s pickle obsession has ...

According to a news report on WBEZ Chicago, a local startup company called Local Style Potato Chips just launched a line of chips flavored to mimic several Chicago-related delicacies: the Italian beef ...

Red Apron’s fries are still made in tallow at its two locations, served with whole cloves of ... the perfect french fry, notes that tallow is ideally suited for deep-frying.

Consumer Reports has no financial relationship with any advertisers on this site. Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you.

Junior's Restaurant and Bakery said it will start serving up deep-fried slices of its classic New York-style cheesecake on Wednesday, April 2. The crunchy dessert will only be available for a limited ...

A forest, a fire, and a giant king crab — watch this crispy deep-fry transformation with sizzling ASMR that’s hard to look away from. Russia formally declared national security threat to ...