These air-fryer potato chips make the perfect snack ... but it typically requires less cooking oil than pan-fried or deep-fried dishes. Preheat air fryer to 360°. Using a mandoline or vegetable ...

Cut the potatoes into thick chips about 6cm/2½in ... Instead of groundnut or sunflower oil, you could use beef dripping for deep-frying the chips. You’ll need about 1.5kg/3lb 5oz.

It goes without saying that people love potato chips. These versatile snacks are delicious straight out of the bag or paired with sandwiches, salads, and even wine. Generally, all potato chips are ...

Why is it that deep-frying makes such good chips? In the right pair of skilled hands, the high heat and direct contact with the oil reacts with the potato perfectly, giving that fluffy centre and ...

Related: 8 Salty, Crispy Recipes for Potato Chip Fans To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried. Chipping potatoes are higher in ...

To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried. Chipping potatoes are higher in starch, lower in water content, and lower in sugar ...