Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

Utz Original Potato Chips were among the most deeply fried chips we tasted, which lent them a deep, dark, golden-brown color and what one taster described as a “hint of bitterness and a sweet ...

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century.

The post Homemade Potato Chips appeared first on ... In a deep skillet or deep fryer, heat the oil to 350°F (175°C). Fry the ...

You will need 3 containers 1 with seasoned flour, 1 with the eggs and ½ n ½ whipped together and 1 with the Parm, chips and panko ... In a Large deep cast iron pan add oil and place over med ...

Rather these little fist-sized balls consist of herby mashed potato, dunked in batter then deep-fried until golden ... the rissole is a fried puck of leftover chips, mashed with a handful of ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

Everything is bigger in Texas, especially one very large burrito. On Monday at Globe Life Field, the Rangers and Delaware ...