From fragile Mycena to edible oysters and the amethyst deceiver (pictured above), there are hundreds upon hundreds of types of mushrooms, all of which belong to the fungus family. Both mushrooms and ...

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...

An implausible situation, of course, but one that illustrates the point, which is that these innocents stand no chance against the liars, but do stand some chance, however small, against the non-lying ...