Black or dark green colors on the stems are best. You want it rigid and almost dead-looking. If there are vines attached, make sure any leaves are also crispy. Try to select a pumpkin that has a ...

Sometimes called the Japanese pumpkin, the kabocha is more squat than a sugar pumpkin, usually either dark green or a bright orangey-red on the exterior, and has a vibrant, yellow-orange flesh. It is ...

brown kernels of wheat and dark green pumpkin seeds, ready for a crafts class to make them into mosaics. On the other side of the table were the brilliant green shoots of peas, radishes and ...

Pumpkins can be divided into three different categories: Those used for their tasty pulp, like Hokkaido, for example, those where only the seeds are used to extract the dark green pumpkin seed oil ...

Pumpkin seeds are edible seeds from pumpkins ... is either steam distilled or cold pressed from pumpkin seeds. It's a dark green oil that's a rich source of polyunsaturated fats and antioxidants ...

and are found in dark green leafy veg like spinach, silverbeet and kale, and other vegetables such as peas, pumpkin, brussels sprouts, broccoli, corn and beans and in eggs. Here is an omega- three ...