At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that ...

Light corn syrup has a lighter, more vanilla-like flavor while dark corn syrup has a more robust flavor because it has molasses. Outside of home baking, corn syrup is widely used in processed ...

Dark corn syrup was once a common home remedy for infant constipation. However, today's commercially prepared dark corn syrup is made differently and does not draw fluid into the intestine or ...

High fructose corn syrup is found everywhere, especially in soft drinks, and it is so pervasive it has become a modern-day plague. Unfortunately, most Americans have no clue what we are up against ...

High-fructose corn syrup, on its own, isn't bad for you. However, corn syrup is added to a lot of processed food, which boosts the total calorie count. Eating too many calories from sugar is ...