Add 2 cups of all-purpose flour (or gluten-free baking mix), 3 teaspoons of baking powder, and 1 teaspoon of salt to a mixing ...

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2. Almond and Blueberry Danish This healthy almond Danish uses a simple pastry dough made with almond flour, filled with almond cream, and topped with fresh blueberries. It's a delightful combination ...

By Marianne Sundquist For The New Mexican Dec 31, 2024 Updated Jan 1, 2025 0 ...

Then, last holiday season, I was gifted my new favorite kitchen tool, sent by my sister: a Danish dough whisk. Turns out it was something I didn’t know I needed.

Roll out the dough and cut it evenly into 4-inch squares. If you don't have custard powder, you can use cornstarch instead. Replace one tablespoon of custard powder with ¾ tablespoon of cornstarch.

Place dough seam-side down in a lightly greased large bowl, cover tightly with plastic wrap, and let rise until doubled in size, 1 to 1 1/2 hours. Meanwhile, cut sausage into 2 equal lengths.

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