and gather dandelion greens, anything wild even, and combine it into this delicious salad that was wilted with bacon grease. But I'm thinking, what's more flavorful than bacon grease? You're going ...

While I wish I had grown up with this as a tradition (a handful of my friends remember their moms out harvesting dandelion greens on those first sunny days of spring), instead it is a ritual I ...

In May, meadows shine with the yellow flowers of the dandelion. Its valuable properties make it worth incorporating into your ...

I helped teach a class to my Pathfinders, a Christian group likethe Boy Scouts, on wild edibles. You know, there are several different approaches to weeds. You could pull the weeds by hand by digging ...

According to the Cleveland Clinic, dandelion greens are a great source of vitamins ... offers five ways to eat dandelions, including in salad, baking, and as tea.

Bitter herbs and spices – Turmeric, ginger, and dandelion root have been used ... Add a small handful of arugula to your regular salad greens. Try roasting Brussels sprouts with a bit of maple ...

However, hope comes from unexpected corners and dandelions are thriving in cities.

The green stems can be snipped into salads or cooked by boiling or sautéing to lessen their bitterness. The bright yellow flowers are perfect for freshening up a salad or drying to brew a soothing ...

Michelin-starred restaurants and award-winning chefs focus on food with fresh, locally grown ingredients in County Cork, a ...

Vrabel said they’re best mixed with other greens. Garlic mustard was brought ... The leaves can be boiled or tossed into a salad raw, but Vrabel's favorite way to prepare them is by making dandelion ...

Michelin-starred restaurants and award-winning chefs focus on food with fresh, locally grown ingredients in County Cork, a ...