Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Arps Dairy, Inc. says it will discontinue milk, cottage cheese and dip products due to declining milk consumption and increased production costs after the pandemic.

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

This month, Dairy Farmers of America (DFA) launched Milk50 by the DairyPure brand. The ultra-filtered dairy milk contains 50 calories, 75% less sugar than fat-free skim milk and 9 grams of protein per ...

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...

With so many delicious choices available, switching to dairy free doesn’t mean giving up your favorite foods. These days, you can find alternatives for nearly every dairy product like milk ...

As Americans continue to prioritize their health and explore emerging food trends, hot topics surrounding protein, gluten, and dairy intake take center stage.Re ...

Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated ...

The owners of Compass Foods, which has been serving the community for seven years, have come to a crossroads with the company and need a new business owner. Sheldon Burt, ...