Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

Vegan cheeses and lactose-free cheeses are available, many made with coconut oil. Softer vegan cheeses such as cream cheese may be made with cashew nuts. Besides common dairy products, such as ...

With so many delicious choices available, switching to dairy free doesn’t mean giving up your favorite foods. These days, you can find alternatives for nearly every dairy product like milk ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

As Americans continue to prioritize their health and explore emerging food trends, hot topics surrounding protein, gluten, and dairy intake take center stage.Re ...

This month, Dairy Farmers of America (DFA) launched Milk50 by the DairyPure brand. The ultra-filtered dairy milk contains 50 calories, 75% less sugar than fat-free skim milk and 9 grams of protein per ...

the creator of premium delicious dairy-free foods, is challenging consumers to try more dairy-free foods next month through its new Dairy-Free February campaign. Launching February 1, the campaign ...

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the ...

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...