Experience the rich, buttery flavor of Chicken Kiev cutlets cooked over an open bonfire in a charming village setting. These crispy, golden-brown cutlets are filled with a deliciously melting garlic ...

So, how to make mashed potatoes? Take potatoes as you want. Wash them good enough. Add water and boil them about 30-35 ...

Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and ...

Cotoletta di melanzane in Italian. “This is one of our most popular dishes at Pilloni and one we came up with while thinking about all the vegetarians and vegans who might come to our restaurant. It’s ...

Add recipes to your saved list and come back to them anytime. Crumbed lamb cutlets are delicious. But dipping them into a mixture of hummus and egg and crumbing them with dukkah and breadcrumbs ...

Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing 'Bleeding Heart' cocktail.

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Find the recipes for each of these amazing dishes and drinks below! Heat Corn Oil on stove to a temperature of 350° F. Take the thin cutlets and first dust in flour, then dip in eggs, lastly ...

Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal.

the booze-spiked sauce is all over local menus. Proms and baby showers boast buffets of pink penne, and football parties revolve around tailgate spreads of vodka-topped chicken cutlets.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.