Experience the rich, buttery flavor of Chicken Kiev cutlets cooked over an open bonfire in a charming village setting. These crispy, golden-brown cutlets are filled with a deliciously melting garlic ...

Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

Cotoletta di melanzane in Italian. “This is one of our most popular dishes at Pilloni and one we came up with while thinking about all the vegetarians and vegans who might come to our restaurant. It’s ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

At a busy crossroads, it was the final food stop for commuters and travelers en route to the expressway and other points of ...

French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose ...

Heat olive oil in a skillet over medium-high heat. Fry veal 2-3 minutes per side, until golden brown, Drain on paper towels.

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

If there’s one guarantee about Italian food, it’s that it will leave you with a full belly. A Family of Talented Cooks Cafe ...