The word curry can be notoriously difficult to define. It can refer to a variety of dishes or spice mixes, depending on where ...

See Recipe Tips for how to make it into a delicious curry. You can store the paste in ... and 200ml/7fl oz water and simmer until the sauce comes together and the chicken is cooked through.

This coconut curry sauce makes eight portions ... If you don't have coconut milk, you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated coconut.

There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy co ...

We use a store-bought Japanese curry mix infused with warm spices to give the sauce a silky, gravy-like thickness that coats the juicy pieces of shredded rotisserie chicken, starchy potatoes and ...

Cook with the water and vegetables. Stir in water, a diced Yukon Gold potato, and sliced carrots. Cover and simmer until the ...