A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Fresh curry leaves freeze well and retain their flavour for many weeks, although it will eventually diminish. Freeze in an airtight container or strong plastic bag, as the fragrance will taint ...

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...

TThe splattering of mustard seeds in hot oil with a fistful of curry leaves is a treat for our senses. The sound, the fragrance it emanates and the taste of this infusion in foods is unbelievable.