This is one of my ... To cool lemon curd quickly, transfer it to a shallow dish right after cooking—this helps it cool faster than leaving it in the hot pot. Press a piece of plastic wrap ...

All you need to do is transfer milk from one pot to another ... the container with a thick piece of cloth. Keep it in a warm place. It is important to initiate the fermentation process, after you keep ...

Homemade curd is better than the store-bought one any given day. While setting curd at home is ... Keep It Warm After adding the culture, wrap your container with a thick, warm piece of cloth to keep ...

Use a paper towel to rub the oil into the pan to coat it evenly. When the skillet is hot, lay the bean curd slices in it in one layer. Pan-fry the pieces for about three minutes, or until pale ...