There is a sweetness and tanginess to balsamic vinegar that works well with vegetables of all sorts. Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes ...

Enthusiasts consider white Modena vinegar to be an alternative to traditional red balsamic vinegar for those times when you want that sweet, tangy, balsamic-y complexity without the red color. (Photo: ...

Photo credit: Depositphotos. Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some are great for salads, others work best for sauces ...

Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 ...

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. This is collaborative content from Food ...

Set aside. In another bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, garlic, and brown sugar; season with salt and pepper. Pour the dressing over the salad ...