If you love seafood and comforting, cheesy dishes, then this Crab Pie recipe is a must-try. It’s rich, creamy, and pack ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Hermit crabs live on land and use empty shells for protection. If you take proper care of them, a hermit crab can be your companion for many years. It’s important that you have all the supplies ...

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

This post may contain affiliate links which won’t change your price but will share some commission. Crustless Chicken Quiche takes shredded chicken, cheese, and asparagus and puts it in a delicious ...

When it comes to brunch, a perfectly cooked quiche is hard to beat. This savory pie has been a favorite since Medieval times (fun fact: the word “quiche” comes from the German word “kuchen,” meaning ...