2. Mix the Pumpkin Base In a large mixing bowl, I whisk together the pumpkin purée, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until smooth and fully combined. It’s ...

1. Snack on Roasted Pumpkin Seeds: Roasting pumpkin seeds enhances their crunch and flavor. Toss them with olive oil, sea ...

This version is inspired by bee sting cake from Germany (called bienenstich), which has a crunchy honey and almond topping. Pumpkin bee sting pie starts with a honey-sweetened filling. It's baked ...

She asked for recipes for any or all of the Alley’s cakes: Pumpkin Crunch, Mama Miya Chocolate and Lemon Crunch. So I asked chef Shane Masutani for whatever he could share. He came through ...

For a salty, savory, crunchy boost, sprinkle this on roasted vegetables, soups, and hot cereal. Preheat oven to 300°. Coat a rimmed baking sheet with nonstick spray. Whisk egg white, agave ...

The Cheerios were much smaller and darker in color, meaning more pumpkin spice. They had a way better texture than the Trader Os, crunchy but not overly crunchy, and a much deeper flavor.

These moist cupcakes include canned pumpkin and lots of cozy fall spices in the batter. They're balanced by a tangy cream cheese frosting and crunchy pumpkin seed garnish. The creamy and smoky ...