It might seem an odd combination but this works brilliantly. The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the ...

The contrasting textures are pleasing on the palate, and the components are easy to whip up into individual portions or a sharing-size tart ... is a year-round fruit supplier that promotes ...

Then there’s something like Fort Nonsense Brewing’s 'Thanks Mr. Narwhal Buddy’s Breakfast Stout,' a 13.4% alcohol by volume (or ABV) imperial stout brewed with Pop-Tarts, M&Ms, maple syrup ...

The tart is very rich, so serve it in slim slices - Liz & Max Haarala Hamilton ...

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To glaze, melt the redcurrant jelly in a small saucepan over a low heat. Brush over the hot sponge and fruit to give a shiny glaze. Leave until just cool enough to handle, then remove from the tin ...