These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon ...

Juicy pork chops with a crispy coating that takes you right back to mom's dinner table. Thanks to panko bread crumbs, classic ...

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... (breaded deep-fried pork) for dinner on Friday.