WASA Crispbread crackers make a great base for appetizers. Because they are hearty and thick crackers, they make a sturdy ...

Crispbread is a favorite European ... carry varieties of these crunchy crackers to pair with savory or sweet toppings. A free color brochure, "Wasa: Whole Grains for Wholesome Living," which ...

Recipe included with this story: Rye Crispbread. It was their "no one ... chewy canvas ready to serve as a life raft for a myriad of toppings. "I eat these with almost everything; from peanut ...

GG Bran Crispbread, a brand of The Hain Celestial ... when she started posting topping variations and recipes on Instagram. Zuckerbrot discovered the crackers 20 years ago on the bottom shelf ...

Because of its dry texture, crispbread has a longer shelf life than most other biscuits. Store in an airtight container for up to one week. The key ingredients in crispbread are rye flour ...

Now we know which crispbreads to eat and avoid, the next question you're probably thinking is how many is considered one serving for a snack -- followed by some healthy, delicious toppings ideas.

Cut a small hole in the middle of the rounds. Place the rounds on 3 baking trays and prick the crispbreads all over with a fork. For the topping, whisk the egg white with 1 tablespoon water and ...

delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs.

Recent events relating to Scandinavian crispbread have led me to to conclude that there is such a thing as coincidence. For months I have been longing to make fine whole-grain crispbreads.