In fact, food on Crete often doesn't even resemble food on mainland Greece. Feta, a Greek staple cheese, isn't produced or popular on Crete. Instead, look for graviera, a hard cheese (similar to ...

Crete has been a food destination a long time in the making. Greece’s biggest island is dotted with centuries-old olive trees (including the oldest olive tree in the world still producing fruit ...

Crete is a place that I've always dreamed of exploring ... as a history major in college and someone passionate about ...

The Greek island of Crete has it all – ruins, beaches, stylish hotels and excellent food. Sarah Leigh Bannerman details the ...