Make the sauce. Meanwhile, put 300g creme fraiche and 50ml milk in a small ... Turn off the heat, add 175g grated Cheddar, 2 tablespoons Dijon mustard and 10g unsalted butter and stir until ...

Dijon mustard – is used as a coat between ... and Whole black peppercorn – is all you need to create the creme fraiche horseradish sauce. Stir the creme fraiche together, and prepare ...