From the velvety pink squirrel to the refreshing Singapore sling, don't miss the chance to sip on one of these classics next time you're out.

The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore.

Mixed together in the Naked & Famous cocktail, it all comes together in perfect harmony. The full recipe, as I make it with ...

Mary's mini apple cake recipe could be served warm as a dinner party dessert or cold as a delicious picnic treat. Equipment and preparation: for this recipe you will need six 7cm/2¾in cooking rings.

That would be a fellow named Arnaldus de Villa Nova. He was a medieval alchemist. People can question, I think, but really, if you look at what he did, which was taking a brandy spirit (back then, ...

A lineup of different cocktails on a bar top - Honey_and_milk/Getty Images ...

And enjoy it with something from the French- and Italian-inspired menu, such as a crudité platter or a bavette steak with cafe de Paris sauce. Beneath Driver Lane, the music-centric cocktail bar in ...

The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore. These desserts were huge back then.

And no, you can’t say “nothing.” How about trying your hand at this rich chocolate cake recipe? In the words of its creator, Daniel Ochuko, “it’s decadent, delicious and irresistible.” ...