Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the ...

These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

There is no clearer sign that Easter — and thus, spring — is approaching than the appearance of Cadbury Creme Eggs on candy shelves across the country. With its ovoid chocolate shell and sweet ...

Cadbury World’s master chocolatiers crafted the super-sized chocolate treat by hand, taking two and a half days to swirl, layer and shape the Cadbury Creme Egg with "delightful detail." ...

Part of the reason for why we look forward to Creme Eggs so much is their seasonality, which makes them a limited treat. The chocolate eggs are made 365 days a year, but are generally only ...

Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty ...

Immediately add the finely chopped Mexican and bittersweet chocolate and remove the saucepan from the heat. Stir until the chocolate is completely melted, then strain the mixture through a fine ...