Translating to “jars of cream” in French, these pots de crème are a chocolate lover's dream. Balsamic vinegar brings out the fruity notes of bittersweet chocolate while adding complexity and ...

Here we have the platonic ideal of creaminess, in chocolate form. You can think of it as the French version of pudding. They have a slightly softer, smoother texture ...

This dessert is a chocolate lover’s dream come true. Carpe Diem was happy to share its recipe for this wonderfully rich pot de creme, which makes four to six normal servings (or two generous ...

Here’s your cheat sheet for the two most common styles of creme crème de cacao. “Crème de Cacao is a chocolate-flavored liqueur traditionally made by distilling raw cacao beans and adding ...

If you like darker chocolate, feel free to use something with a high percentage of cacao here. Milk chocolate works too, if that’s your thing. Place a rack in middle of oven and preheat to 300°.

Finally, prepare the trio of chocolate pots de creme and see how the matcha interacts with the three chocolates in their creamy, custardy state. The second-best thing about the recipe is that it ...