There’s something magical about a bowl of creamy pasta on a chilly night—or any night, really. This Decadent Chicken and Mushroom Pasta is loaded with tender chicken, savory mushrooms, sautéed onions ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

In a large pan over medium heat, add the cream, wine and flour and mix well ... Add the cooked pierogies to the pan and gently toss in the white wine sauce. Divide between two large or four ...

such as a creamy tomato-basil sauce or a creamy white wine and parmesan sauce. Whisking a few teaspoons of cornstarch in milk before adding it to your sauce can also serve as a roux stand-in ...

Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon instead of dill.

Luscious and savory, the rich sauce in this crowd favorite from Robin Bashinsky is made with cream, lemon, and white wine. This classic Italian vegetarian dish from F&W recipe developer Craig Ruff ...

The white wine used here shouldn't be expensive ... bolstering the umami of the cooking mushrooms and ultimately brightening the finished cream sauce. A side of pasta or rice will make this meal ...

as many delicious pasta recipes call for a splash of wine to be simmered down as part of the sauce. A creamy white wine sauce is perfect for light proteins like chicken, seafood, and even mushrooms.