Jiffy’s corn casserole, a moist, buttery cornbread studded with nuggets of sweet corn ... You need two large eggs for this recipe. Sour cream. Sour cream adds moisture and tang to the batter ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...