Why this pasta feels luxurious in minutesThere’s something magical about transforming humble bell peppers into a creamy, ...

Many have encountered versions of Carbonara, often laden with extraneous cream or unnecessary additions. However, the au ...

Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Heavy cream is one of those ingredients that I always seem to have left over, whether I have bought a pint or a quart. Sure, I could always make a bowl of whipped cream for dipping berries or ...

then blend some of the starchy liquid with tender sautéed zucchini and golden garlic to create a creamy consistency without cream. Cooking pasta in less water than typically called for ...

Spaghetti ice cream, or spaghettieis, as it came to be called, gives the appearance of a bowl of spaghetti through methods that he invented to shape ice cream into thin strings. What looks like ...

Briny tarako and spicy mentaiko, easily found at Korean and Japanese markets, adds saltiness and umami to potatoes, pasta and cream cheese. By J. Kenji López-Alt I grew up in apartment 10J of a ...