Ice cream’s texture is the result of the same processes ... a microscope is not that different from looking at a piece of granite or other rock that’s cooled from magma in the Earth ...

The texture was really creamy and the flavor ... There was a wide range of toppings, which the employees mix into your ice cream on a frozen granite stone in front of you. All of the employees ...

you can take advantage of that to prevent any large ice crystals from forming while your ice cream solidifies. This will ...

Cellato staff told the record reference publication that its $6,696 gelato "is rich in taste and texture." The previous world record holder for the most expensive ice cream belonged to the ...