The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

A graduate student came across a reddish-brown creature with claws that was tangled up in fishing line at a north-central Washington lake – and it turned out to be a new species.

The Okanagan crayfish found in North Central Washington and north in British Columbia is “olive brown to brick red,” ...

For crawfish in New Orleans, that was Scramuzza. He introduced a generation to crawfish back when the idea of a boil was a ...

U.S. shrimpers call for targeted tariffs to secure domestic seafood production. Other food groups lend support. Doug Stewart ...

With Mother’s Day in the rearview mirror, so is one of the biggest weekends for crawfish. So now how much of the season is ...

There’s a place in Oklahoma City where the scent of Cajun spices and fried seafood hangs in the air like a delicious fog, beckoning hungry diners from across the state to a rustic wooden building that ...

The Sazerac, often cited as America’s oldest cocktail, receives the reverence it deserves – rye whiskey, Peychaud’s bitters, ...

Mark Shirley, a Louisiana Sea Grant and LSU AgCenter marine extension agent, retired in March after 41 years of service. He ...