For crawfish in New Orleans, that was Scramuzza. He introduced a generation to crawfish back when the idea of a boil was a ...

In this video, we catch wild crawfish to feed to our exotic saltwater fish. During our adventure, we also discover something ...

Mark Shirley, a Louisiana Sea Grant and LSU AgCenter marine extension agent, retired in March after 41 years of service. He ...

The longest cooking times are 3-5 minutes, and that’s for squid and fish. Most ingredients take ... from sliced beef and pork belly to crawfish and shrimp. They also offer fried and soft tofu ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

U.S. shrimpers call for targeted tariffs to secure domestic seafood production. Other food groups lend support. Doug Stewart ...

The Sazerac, often cited as America’s oldest cocktail, receives the reverence it deserves – rye whiskey, Peychaud’s bitters, ...

There’s a place in Oklahoma City where the scent of Cajun spices and fried seafood hangs in the air like a delicious fog, beckoning hungry diners from across the state to a rustic wooden building that ...

The Okanagan crayfish found in North Central Washington and north in British Columbia is “olive brown to brick red,” ...

A graduate student came across a reddish-brown creature with claws that was tangled up in fishing line at a Washington lake — ...

Back in 2014, we heard about a so-called "fish gun" or "salmon cannon" that safely shot spawning fish up over river-blocking obstacles such as dams. Its successor has since entered use ...